Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope TechniqueJINGYU HUANG; NKRUMAH, Philip N; APPIAH-SEFAH, Gloria et al.Journal of food science. 2013, Vol 78, Num 1-3, issn 0022-1147, H490-H494Article

Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic processLATIF, S; PFANNSTIEL, J; MAKKAR, H. P. S et al.Food chemistry. 2013, Vol 136, Num 1, pp 213-217, issn 0308-8146, 5 p.Article

Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsionsLEE, Laura; NORTON, Ian T.Journal of food engineering. 2013, Vol 114, Num 2, pp 158-163, issn 0260-8774, 6 p.Article

Determination of Seven Certified Color Additives in Food Products Using Liquid ChromatographyBHAKTI PETIGARA HARP; MIRANDA-BERMUDEZ, Enio; BARROWS, Julie N et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 15, pp 3726-3736, issn 0021-8561, 11 p.Article

Effect of relative humidity on the migration of benzophenone from paperboard into the food simulant Tenax^® and modelling hereofBARNKOB, L. L; PETERSEN, J. H.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 2, pp 395-402, issn 1944-0049, 8 p.Article

Food Safety: Importance of Composition for Assessing Genetically Modified Cassava (Manihot esculenta Crantz) : SAFETY OF GM CROPS: COMPOSITIONAL ANALYSISVAN RIJSSEN, Fredrika W. Jansen; MORRIS, E. Jane; ELOFF, Jacobus N et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8333-8339, issn 0021-8561, 7 p.Article

Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative studyGARINO, Cristiano; LOCATELLI, Monica; COISSON, Jean Daniel et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1208-1217, issn 0950-5423, 10 p.Article

Multiscale modeling in food engineeringHO, Quang T; CARMELIET, Jan; VAN LIEDEKERKE, Paul et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 279-291, issn 0260-8774, 13 p.Article

Water transport in parchment and endosperm of coffee beanRAMIREZ-MARTINEZ, A; SALGADO-CERVANTES, M. A; RODRIGUEZ-JIMENES, G. C et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 375-383, issn 0260-8774, 9 p.Article

Simultaneous immunochemical detection of four banned antibiotic growth promoters in raw and cooked poultry tissueMCNAMEE, S. E; CUNNINGHAM, R; ELLIOTT, C. T et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 7, pp 1270-1278, issn 1944-0049, 9 p.Article

Water transport properties of artificial cell wallsWORKNEH FANTA, Solomon; VANDERLINDEN, Willem; ABERA, Metadel K et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 393-402, issn 0260-8774, 10 p.Article

An improved technique for determining transport parameters in cooling processesPEREIRA DA SILVA, Wilton; E SILVA, Cleide M. D. P. S; GAMA, Fernando J. A et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 394-402, issn 0260-8774, 9 p.Article

Assessing the appropriateness of 'synaesthetic' messaging on crisps packagingCRISINEL, Anne-Sylvie; SPENCE, Charles.Food quality and preference. 2012, Vol 26, Num 1, pp 45-51, issn 0950-3293, 7 p.Article

Assessing the suitability of polylactic acid flexible films for high pressure pasteurization and sterilization of packaged foodstuffSANSONE, L; ALDI, A; MUSTO, P et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 34-45, issn 0260-8774, 12 p.Article

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize TypesROJAS-GARCIA, Carlos; GARCIA-LARA, Silverio; SERNA-SALDIVAR, Sergio O et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 1, pp 94-99, issn 0921-9668, 6 p.Article

Determination of Multiresidues in Rapeseed, Rapeseed Oil, and Rapeseed Meal by Acetonitrile Extraction, Low-Temperature Cleanup, and Detection by Liquid Chromatography with Tandem Mass SpectrometryYAPING JIANG; YANJIE LI; YUTING JIANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 20, pp 5089-5098, issn 0021-8561, 10 p.Article

Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processesDE FAZIO AGUIAR, Helena; SHIGUEO YAMASHITA, Andre; WILHELMS GUT, Jorge Andrey et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 1, pp 110-116, issn 0023-6438, 7 p.Article

Discernment of bee pollen loads using computer vision and one-class classification techniquesCHICA, Manuel; CAMPOY, Pascual.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 50-59, issn 0260-8774, 10 p.Article

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZUNYING LIU; XIAOJUN GE; YUAN LU et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 311-317, issn 0268-005X, 7 p.Article

Extraction, identification and quantitation of carotenoids in discolored channel catfish (Ictalurus punctatus) filletsSHAOYANG LIU; YILIN LI; YONNIE WU et al.Journal of food composition and analysis (Print). 2012, Vol 26, Num 1-2, pp 154-159, issn 0889-1575, 6 p.Article

Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approachSUMIT GUPTA; SUCHANDRA CHATTERJEE; JASRAJ VAISHNAV et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 2, pp 182-189, issn 0023-6438, 8 p.Article

Influence of Sample Extraction Solutions on the Detection of Wheat Proteins by Mass Spectrometry : Gluten-Current Status and new Analytical Developments in Support of the Regulatory RequirementsHEICK, Julia; FISCHER, Markus; POPPING, Bert et al.Journal of AOAC International. 2012, Vol 95, Num 2, pp 388-393, issn 1060-3271, 6 p.Article

Microwave-Assisted Extraction and Quantitative LC/ID-MS Measurement of Total Choline and Free Carnitine in Food Standard Reference MaterialsPHILLIPS, Melissa M; SANDER, Lane C.Journal of AOAC International. 2012, Vol 95, Num 5, pp 1479-1486, issn 1060-3271, 8 p.Article

Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottlesCARRIERI, Gabriella; DE BONIS, Maria Valeria; RUOCCO, Gianpaolo et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 570-578, issn 0260-8774, 9 p.Article

Modeling of cross flow ultrafiltration of stevia extract in a rectangular cellMONDAL, Sourav; CHHAYA; SHENDU DE et al.Journal of food engineering. 2012, Vol 112, Num 4, pp 326-337, issn 0260-8774, 12 p.Article